Meatballs
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- eggs one
- starch 2 tablespoons
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper powder appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty fragrance
- fried
- half an hour
- simple
Steps for Meatballs
1
The meat that was bought was washed clean and sliced with a knife and cut to pieces。
2
Scraped meat and placed onions in containers。
3
Salt, chicken, pepper noodles, pepper noodles, raw, old, oil-consuming. Add an egg, starch, forgot to take pictures。
4
Smash even。
5
Make it small。
6
Sixty percent hot in the balls。
7
It's about five minutes。
8
Out of the pot。