Spaghetti in white sauce with bacon and mushroom
Ingredients: salt,milk,butter,pasta,sword bean,onion,Pleurotus eryngii,flour,sugar,black pepper,bacon,red bell pepper,Italian spices
Recipe Recommendations
- bacon 3 tablets
- Pleurotus eryngii of 3
- flour 50 grams
- pasta appropriate amount
- red bell pepper in 1
- onion one
- sword bean 1 handful
- butter 50 grams
- milk 1000 grams
- Italian spices appropriate amount
- salt appropriate amount
- sugar appropriate amount
- black pepper appropriate amount
- milk fragrance
- burn
- half an hour
- ordinary
Steps for Spaghetti in white sauce with bacon and mushroom
1
A large collection of raw materials.
2
Wash what should be washed and cut what should be cut.
3
Put a small amount of oil in a hot pan, add chopped bacon and stir fry until fragrant.
4
Add the sword beans.
5
Add onions and stir-fry until they change color.
6
Add the apricot mushroom.
7
Add shredded red peppers.
8
Add appropriate amount of salt and sugar, add water and cook for 15 minutes.
9
The fire collects the water and dries it up for later use.
10
Melt the butter in the pan.
11
Add flour and stir well.
12
Stir it to this state.
13
Add milk and stir well.
14
Add Italian vanilla seasoning, add proper amount of salt and sugar.
15
Add previously stir-fried ingredients.
16
Add black pepper.
17
Stir fry until slightly sticky.
18
Put it up for use.
19
Put water and appropriate amount of salt and oil in the pan. Add pasta as needed when the water is boiled until soft.
20
Pour away the noodle cooking water, add appropriate amount of white sauce and cook briefly.
21
You can start eating!
22
After the extra white sauce is cooled thoroughly, it is divided into small bags and stored in the refrigerator freezer. It is very convenient to take it as you eat.Spaghetti in white sauce with bacon and mushroom Make Tips
Office workers who bring meals can make more similar sauces, which is convenient and saves time and effort. If they don't want to cook that day, they can also take a small bag for emergency relief.