Red potato bread
By VicentaLakin
THERE'S WHOLE WHEAT POWDER, AND THERE'S SWEET POTATOES. YOU CAN EAT ONE MORE AND YOU DON'T HAVE TO GET FAT. NOODLES: 200 GRAMS OF BREAD, 60 GRAMS OF WHEAT BREAD, 140 ML OF MILK, 30 ML OF WATER, 20 GRAMS OF EGG FLUID, 4 GRAMS OF SUGAR YEAST, 15 GRAMS OF SUGAR, 3 GRAMS OF SALT AND 20 GRAMS OF BUTTER. VEGETABLES: 230 GRAMS OF MASHED POTATOES, 25 GRAMS OF POWDERED MILK, BREAD DECORATIONS: A SMALL AMOUNT OF BREAD。
Recipe Recommendations
- bread flour 200 grams
- Whole-wheat bread flour 60 grams
- milk 140ml
- water 30ML
- egg liquid 20 grams
- sugar-tolerant yeast 4 grams
- soft white sugar 15 grams
- salt 3 grams
- butter 20 grams
- sweet potato puree 230 grams
- milk powder 25 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Red potato bread
1
BREAD FLOUR, BREAD POWDER 200 GRAMS, WHOLE WHEAT BREAD FLOUR 60 GRAMS, MILK 140 ML, WATER 30 ML, EGG FLUID 20 GRAMS, HIGH SUGAR YEAST 4 GRAMS, WHITE SUGAR 15 GRAMS AND SALT 3 GRAMS WERE ADDED TO THE FACE OF THE COOK MACHINE。
2
1st set, evenly then 2nd set。
3
Start the cook machine, 2nd class, 10 minutes later, smooth face, with soft butter。
4
Flour is smooth and has a certain dilatory nature, and generally, the making of food parcels does not require excessive demands. It would also be possible, as shown in the figure, or it could be done for a few more minutes。
5
Noodles are rounded, placed in a basin, covered with film, fermented in the oven, 35-40 degrees and fermented for about 40-50 minutes. The finger pierced the hole without turning back。
6
Noodle vents, smooth again, in nine pieces, covering the film, hair for 15 minutes。
7
Potato pellets, slices, evaporate into microwave ovens, 230 grams in the mud, mixed with milk powder. Some milk can also be added. Bread can be fermented with casserole. You can also add coconuts to the pie。
8
Take a noodle, squirt air, flatten it, put it on the sweet potatoes. The canyon can be divided into nine. Close the mouth, softly and in elliptical shape. Shape free。
9
When it's all done, fermentation in the oven and a bowl of hot water in the oven level keeps temperature. The fermentation is 1.5 times larger, sifting the top powder, using chopsticks on the face of the bread, with a light pressure. The oven is preheated at 180 degrees and will be warmed up and down for 20 minutes。
10
It's a little bit of a plastic surgery, but it's more of a yam。Red potato bread Make Tips
1. The quantity of flour shall be set aside for a small amount of water; 2. The temperature of the oven shall be based on its own oven。