Scrambled meat
By VicentaLakin
A simple, quick and easy home dish can be finished in three steps and take less than 10 minutes。
Recipe Recommendations
- chicken breast halves
- Xiaocai Xin appropriate amount
- garlic appropriate amount
- sesame oil appropriate amount
- cooking wine appropriate amount
Steps for Scrambled meat
1
Clean up the dishes, prepare garlic, chicken breast salt, wine, sour pickles for 10 minutes (e.g. eggs forced into the mirror, leave it alone)。
2
Hot oil, when it's in garlic, then in the chest of a chicken, it's made white on both sides (with a bit of wood involved, of course, before the fire is contained because it's tender and easily injured)。
3
Finally, put it in the small heart, flip it, throw it in the salt。