Korean pumpkin porridge
By VicentaLakin
Yesterday, the whole family ate a Korean barbecue and found that the kids had a single moment for their Korean pumpkin porridge, and their mouths were smooth and sweet. It's a child's breakfast
Recipe Recommendations
- pumpkin 1 block
- glutinous rice flour 2 tablespoons
- rock sugar appropriate amount
- sweetening
- cook
- ten minutes
- ordinary
Steps for Korean pumpkin porridge
1
Prepare food。
2
Dilution of the rice powder with five times the water to its full dissolution。
3
Pumpkin washes off skin slices。
4
Pumpkin stubble on the pan for about 15 minutes。
5
Pumping mud with a cuisine bar。
6
Pumpkin mud pours into the pot, and Daewoo electric pottery burns up with a hot fire。
7
It's pouring into the platinum water, mixing it up, otherwise it's easy to make a pot。
8
And then, before you get out of the pot, you'll be able to add ice sugar to the taste of the population。