Oliomafin
By VicentaLakin
Recipe Recommendations
- low-gluten flour 120 grams
- Oreo cookies 5 pieces
- milk 70 grams
- eggs in 1
- soft white sugar 50 grams
- butter 50 grams
- Aluminum-free baking powder 1 teaspoon
- milk fragrance
- baking
- an hour
- ordinary
Steps for Oliomafin
1
Food: Low-banded flour。
2
Olio cookies。
3
Milk, eggs, sugar, butter, powdered with no aluminum。
4
Pair the eggs into the milk, to be used。
5
Make the Olio cookies into small pieces。
6
Crush, to be used。
7
Low-banded flour is sifted into large basins and integrated into aluminum-free powdered and shredded butter。
8
Scratch it。
9
Subsequently, white sugar and Olio cookies were added。
10
And even。
11
Then it's mixed with milk and eggs, and it's made of paste。
12
Then put the mixed pasta in a small cup。
13
Finally, the oven is preheated at 172 degrees for 18 minutes, that's all。