Homemade chopped pepper

By AbnerHegmann

Homemade chopped pepper
The most spicy seasoning used by people in our hometown is chili sauce, and most of the chopped peppers are eaten directly as pickles. I remember when I was a child, whenever the peppers stopped in the garden, my mother would use a large wooden basin and put washed peppers, garlic and ginger in it, wearing an apron, and sitting there with a kitchen knife and chopping them... When my brother and I were naughty around, my mother would shout for us to come over quickly, for fear that it would hurt us...
    My friend asked me to send me something to make my own chopped peppers. Hehe, then I'll show shame. I didn't chop this. The peppers were cut with scissors, and the ginger and garlic were shredded with a vegetable grazer. Because I used a kitchen knife to chop the pepper I made last time, and mine lasted for a day and night! It's very uncomfortable! So this time I learned my lesson and cut it with scissors.

Recipe Recommendations

  • red pepper appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • rock sugar appropriate amount
  • liquor appropriate amount

Steps for Homemade chopped pepper

  • Make  step 0
    1
    Do not remove the stalks of the peppers, wash them and dry them until there is no water.
  • Make  step 1
    2
    Wash the ginger and garlic seeds, drain the water, and dry until the skin is dry.
  • Make  step 2
    3
    Remove the peppers and cut them into pieces with scissors.
  • Make  step 3
    4
    Use a vegetable wiping machine to wipe the ginger and garlic into shredded silk.
  • Make  step 4
    5
    Put all the shredded peppers and shredded ginger and garlic into a large clean, oil-free and water-free container.
  • Make  step 5
    6
    Add about 4 tablespoons of salt each.
  • Make  step 6
    7
    Put 2 rock sugar.
  • Make  step 7
    8
    Pour in a little white wine.
  • Make  step 8
    9
    Wear disposable gloves or crisper bag and grab evenly.
  • Make  step 9
    10
    When the rock sugar melts, put it into a clean glass bottle. After bottling, ferment at room temperature for 3 days, and then store in the refrigerator.
  • Homemade chopped pepper Make Tips

    1. There is no rock sugar to replace white sugar. Wait until the rock sugar melts before bottling it. During this period, chili water will come out and skimp it out to make seasoning! 2. Put a little white wine and not too much, mainly for sterilization.

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