Hermit Madeleine
By VicentaLakin
MADELINE IS A FRENCH-STYLE LITTLE DESSERT CALLED SHELL CAKE. MADE FROM A MIX OF PRIMARY MATERIALS SUCH AS BUTTER, LOW POWDER, SUGAR, POWDER, WHOLE EGG ETC. THIS TIME, USING THE NEW ACA OVEN, SHE WAS TOO EXPENSIVE, TOO FOND, TOO LIGHT POWDER, TOO NOBLE, BUT NOT CHEAP, AND IT WAS VERY GOOD TO USE IT TO MAKE A BACKGROUND VIEW OF THE GOOD FOOD, AND IN ANY CASE SHE WAS TOO FOND OF IT。
Recipe Recommendations
- sweetening
- roast
- half an hour
- simple
Steps for Hermit Madeleine
1
Prepare all raw materials in advance。
2
Fine sugar, salt, evenly mixed eggs。
3
Add the maple syrup mix evenly。
4
Add mixed black rice cake powder and powdered powder。
5
Add melted butter mix。
6
Well mixed cakes are very thin and smooth。
7
Load the bouquet and freeze it for an hour。
8
Squeeze in the mold, full 7-8。
9
MOVE INTO THE MIDDLE OF THE PRE-HEATED ATO-E43AZ OVEN AND BAKED UP AND DOWN 180 DEGREES FOR 15 MINUTES。
10
When you're done with the roast, the color is flat, and the sweet, soft cake is ready。
11
The finished chart。
12
The finished chart。Hermit Madeleine Make Tips
MAPLE SYRUP IS USED IN THE FORMULA, AND IF YOU CAN'T REPLACE IT WITH HONEY BUBBLE POWDER, DON'T FORGET. TEMPERATURES ARE SET IN ACA, E43A OVENS AND, IF REPLACED WITH OTHER BRANDED OVENS, THE TEMPERATURE MAY REQUIRE APPROPRIATE ADJUSTMENTS. TOASTER: ACA SUNSET ATO-E43A MIXER: COOK WK9422