Carrot cherry pickles
By VicentaLakin
The radish cherry pickles, by definition, are made of raw materials out of radish cherry, which is so tender. It's not just a cuddle, it's a cuddle of smell. Its nutritional value and medicinal efficacy is much higher than that of radish. I'll teach you how to make radishes today. Are you ready
Recipe Recommendations
- radish cherry 500G
- cucumber 1 piece
- red pepper of 2
- green chili of 2
- green onions 1 segment
- large-grain salt 6 scoops
- minced garlic 3 scoops
- ginger 1 scoop
- fish sauce 2 tablespoons
- cooked water 2 bowls
- chili noodles 3 scoops
- slightly spicy
- mix
- three-quarters of an hour
- simple
Steps for Carrot cherry pickles
1
Carrot cherry wash cleans。
2
Put in big salt。
3
Pickle 30 minutes。
4
4 cucumber cut。
5
Paprika and onion chops。
6
Garlic, ginger cut off。
7
The rice is pouring into the ginger paste, garlic paste, pepper noodles, fish truffles。
8
Smash even。
9
radish cherry drys the water。
10
Put it in cucumbers, onions. Paprika。
11
倒入酱料Smash even。
12
Six hours later, salted water poured in。
13
The radish cherry pickles are ready。Carrot cherry pickles Make Tips
1. Rory cherry must be fresh! 2. During the pickling process, salt must be used to extract the water from the radish cherry! 3. Refrigerator freezes and makes fermentation better