tanfish dry
By VicentaLakin
Tea in the afternoon, as snacks, radish soup, and beer with fried fish, but with early water。
Recipe Recommendations
- Balang fish
- salt appropriate amount
- fish-flavored
- steamed
- several days
- ordinary
Steps for tanfish dry
1
Buy fresh fish。
2
Cleaning up, salinizing, salinizing, sacrificial. It's a necessary step, making healthy foods without adding anything else。
3
After half an hour of salt, water is washed away, steam cages are filled, and the fire is 15 minutes away。
4
It's fertilized. It's the most primitive taste of natural wood and wood。
5
The sunfish, the sunfish, choose a good weather, and the fish will break when it is naturally dry。
6
Three days in the sun, packed and awaiting delivery。
7
When you eat snacks, radish soup, and beer, you have to get water before it explodes。
8
Except for the good, it's delicious。