Homemade meat
By VicentaLakin
Recipe Recommendations
- sweet fragrance
- burn
- three-quarters of an hour
- simple
Steps for Homemade meat
1
I'm using a spoon that's so big. It's a lot of cooking, but it's just a matter of feeling。
2
Five flowers shaved and washed, ready for ginger, garlic, eight horns, etc。
3
Five bouquets cut, smaller than a mahjong, a garlic flat, a ginger slice。
4
The boiler will be boiled with water, and the cut flowers will be rinsed and washed twice with hot water。
5
The pot wash is dryed up, about two spoons of oil are put in, the fire is hot, a spoon full of white sugar is added, and it is turned over until the smoke is soared, and then the aroma of ginger, garlic, cinnamon, etc., is added to the curry。
6
The amount of water poured into the water is less than meat, with two spoons of sauce, two spoons of wine, salt proper, medium fire, top of the pot, 20-25 minutes of cooking, and last few minutes with a big fire。
7
Sprayed red meat on the tableHomemade meat Make Tips
1. I cooked it in my home, using electromagnetic furnaces, and the handles of the heat may not be the same as those of the burning gas, so it may be necessary to add a little more water. Be careful when it comes to white sugar. Don't burn it, it's dark, it's fresh。