It's a house full of pretzels
By VicentaLakin
Recipe Recommendations
- Medium gluten flour appropriate amount
- green onion a little
- pepper oil a little
- salt a little
- salty and fresh
- fried
- an hour
- ordinary
Steps for It's a house full of pretzels
1
The proper amount of baroline added to the water is slowly smoothed into a smooth face group, static for one hour and awake。
2
Wake up and get some dry flour on the board。
3
Open up, make thin。
4
Put on a proper amount of pepper oil, then a little salt, and then onions。
5
Crush the face from top to bottom, then roll it horizontally into a circle, then flatten it gently, and then turn it softly into a ton。
6
When you're done with the cake, you'll be able to put a little bit of oil in it, and you'll be fine。
7
Onion pie out of the pot。It's a house full of pretzels Make Tips
It's the way to burn noodles if you like。