Original Qifeng Cake
Ingredients: salt,low-gluten flour,milk,egg white,egg yolk,vegetable oil,sugar
Recipe Recommendations
- egg white of 4
- egg yolk of 4
- low-gluten flour 130 grams
- milk 60 grams
- sugar 70 grams
- salt 2 grams
- vegetable oil 30 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Original Qifeng Cake
1
Eggs, low flour, milk, salad oil, granulated sugar.
2
First separate the egg white from the egg yolk, and beat the egg yolk.
3
Pour in oil, milk, and sugar and stir well. Pour in sifted flour and mix well.
4
Add salt and sugar to the egg white and stir quickly until neutral foam.
5
Pour one-third of the egg white into the egg yolk paste and stir well.
6
Pour into the remaining two-thirds of the egg white.
7
Turn up and down and mix evenly.
8
Pour it into the eight-inch cake mold and shake it twice to shake out the large bubbles. Wrap in tin foil in a movable bottom mold and place in a baking sheet filled with water.
9
Put in a preheated oven, bake at 165C° for 8 minutes, turn to 150C° for another 40 minutes.
10
Take it out and put it upside down on the steel frame, let it cool and remove the mold.