radish skin in red oil
The white radish skin is crispy and delicious when pickled. Don't waste it!
Recipe Recommendations
- radish skin appropriate amount
- salt appropriate amount
- balsamic vinegar appropriate amount
- red oil appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for radish skin in red oil
1
Wash the skin of white radish with salt, rinse it thoroughly, and peel the skin with a peeling knife.
2
Put the radish skin into a small plate and add 1 teaspoon of salt.
3
Grasp evenly and soften, drain the water, and dump the excess pickled water.
4
Place it on a small plate and roll it into a beautiful flower shape.
5
Pour in 1 tablespoon of balsamic vinegar.
6
Pour in 1 tablespoon of red oil.
7
You can put it in the refrigerator and chill for 10 minutes, or you can eat it directly.radish skin in red oil Make Tips
1. Seasoning juice can be blended according to your preference! The gourmet staff is sorry, please help me delete a finished product drawing. I was in a hurry and clicked the wrong one! Thank you!