Chi Fung Cake
By VicentaLakin
Recipe Recommendations
- eggs 5 scoops
- low-gluten flour 90g
- pure milk 40g
- salad oil 40g
- white sugar 70g
- milk fragrance
- baking
- an hour
- ordinary
Steps for Chi Fung Cake
1
Preparation material。
2
Separate yolk。
3
Separate the egg clean。
4
20 grams of sugar in egg yolk, evenly mixed with pure milk and salad oil。
5
Scan low powder。
6
Smuggle into yolk paste。
7
A few drops of white vinegar in the egg, after hitting the fish eye, were added to 50 grams of white sugar three times, with a hard hair bubble。
8
One third of the egg is added to the yolk paste, evenly with a razor。
9
The yolk paste is all pouring into the omelette。
10
Quick cut into cake paste。
11
Fall into the mold, shake a couple of feet off the bubble。
12
Put it in the middle of the oven, 120 degrees 30 minutes and 150 degrees 30 minutes。
13
Take it out of the table and shake it off the heat and put it on the net。
14
The finished product。