Meatloaf
By VicentaLakin
The meat dragons also order laziness to eat often, to make some congee, to make some food, to save time。
Recipe Recommendations
- flour 300 grams
- yeast 3 grams
- white sugar 1 scoop
- tenderloin 100 grams
- green onions 1 piece
- oil a little
- sesame oil a little
- oyster sauce a little
- salt a little
- spiced powder a little
Steps for Meatloaf
1
300 grams of ordinary flour, 3 grams of yeast, a spoon of sugar。
2
And 150 grams cool and white and make noodles。
3
Put the fridge fermented overnight。
4
It's good to ferment overnight, twice as big。
5
The face in the fridge is colder, and it's only two minutes before gradual softening for a total of five minutes。
6
Get 100 cricks, a big onion。
7
Cut the meat and onions, add oil, vanilla oil, beryllium oil, fragrance and salt, evenly mixed。
8
Put your face in a big pile and wipe it evenly。
9
Roll it up in two。
10
Two half-hours of fermentation in the pot, 20 minutes of fermentation after ignition, and two minutes after fire。
11
Steam well。
12
Simple and easy to eat。