Eggstick
By VicentaLakin
I thought it'd be hard to be an egg tart, and today I'm doing it very well, and I'm really happy。
Recipe Recommendations
- low-gluten flour 140 grams
- high-gluten flour 15 grams
- butter 110 grams
- light cream 120ML
- milk 80ml
- condensed milk 8 grams
- egg yolk of 2
- fine sugar
- salt 1 gram
- water 60 grams
- milk fragrance
- roast
- several hours
- ordinary
Steps for Eggstick
1
Get all the food tools ready。
2
First, we make egg floss, then we mix 130 grams of low-tweed flour, 15 grams of high-tweed flour, 20 grams of butter, 2.5 grams of fine sugar, and 1 gram of salt into smooth dough。
3
Wrap the noodles with a shampoo and freeze the fridge for 20 minutes。
4
Put 90 grams of butter in a fresh bag。
5
A thin-pressed-growing square of butter with a stick was placed in the refrigerator for 20 minutes。
6
Take out the cooled and good noodles and crush them into thin rectangles。
7
Put frozen butter on the noodles。
8
Wrap the pieces around the butter。
9
Growing squares with a face stick。
10
And fold them up。
11
Again for discount。
12
It was carefully wrapped with a filament and placed in the fridge for 20 minutes。
13
Take out the cooled face into the fridge and grow the square with a stick。
14
Once again, actions like folding covers are folded into blocks, rolled over with a face stick, and placed in a freezer for 20 minutes。
15
将冷藏好的面Growing squares with a face stick。
16
Then 30% off。
17
再次Growing squares with a face stick。
18
From the longest place, the face is cut into two centimetres with a knife, placed on the egg tarts, and the thumbs stick to a small amount of flour and squeeze into the shape of the egg tarts。
19
It's gonna wake up in 20 minutes。
20
Egg sluice, 120 ml of light cream, 80 ml of milk, 8 g of lactation, 30 g of fine sugar, placed together and mixed into a hottight insulated pot。
21
It's not hot enough to sift into 10 grams of flour evenly。
22
Put it in yolk。
23
Put in seven-point full egg water。
24
Put it in a preheat for 10 minutes, in an oven with a temperature of 220 degrees up and down, and then bake it for 25 minutes。
25
Tastes of delicious eggs are changing step by step。
26
Looks good。
27
It's really good, really successful。Eggstick Make Tips
When you take the weight of the water, and when you take it, you have to freeze it. When you're done, you have to wake up for half an hour or put it on the ice for 12, 20 minutes. Don't fill it too full。