Meatloaf and chowder
By VicentaLakin
Recipe Recommendations
- cauliflower one
- pork appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty fragrance
- fried
- half an hour
- simple
Steps for Meatloaf and chowder
1
Vegetables make a small pot of salt and a spoon of oil。
2
Get the kettle and burn it down。
3
It's a precut piece of meat。
4
test。
5
Put the bouquet on。
6
Turn the fire even。
7
Salt and chicken。
8
Out of the pan, complete。