Boiled meat
By VicentaLakin
the best dish i've ever made is one that he likes to eat - i'd rather cook it myself than just wash it on a plate (mostly lazy) and i've seen many versions of it. it's simple. it's simple, it's simple, it's not real, but it's full of love. ~ i'm sorry. if there's any sesame, i'd like you to put some fragrance before the last oil
Recipe Recommendations
- pork appropriate amount
- lettuce half a piece of
- onion appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- cooking wine appropriate amount
- salt a little
- sugar appropriate amount
- egg white
- dried chili appropriate amount
- pepper appropriate amount
- bean paste two tablespoons
- starch appropriate amount
Steps for Boiled meat
1
Preparing materials: meat slices, rinse cleaning, assistive materials are ready (screech paste, garlic peppers, doubles - pans and oil)。
2
Pickles: eggnog, wine, corn starch。
3
In the hot pot, the oil is pouring into the proper amount of oil, and the heat is adding an onion of chili peppers to the pellets and red oil to the soybean sauce。
4
Add hot water to boiled meat tablets and try not to fold together。
5
And don't mix it right after the plate, and then start to stir it up when it's a little bubble, and get ready for a little bit of starch, and keep it on fire and feel it's thick enough。
6
Washed lettuce and cooked meat and soup。
7
Put another pepper, dry pepper, garlic paste and onions (with white sesame) on soup, hot pots of oil, and smoke on the accelerator... and it'll explode in a moment。Boiled meat Make Tips
Sliced meat is good and beef can't be cooked for long. I like it, but some of the dishes need to be cooked, some just a little bit (generally I like bean sprouts, cabbage, lettuce, etc.). Don't flip it off. It's full of dust, it's fine. It's got a weird color. The last oil to be poured is three times as much oil as it is fried. I hope you like it。