Bao melon-a salty melon brewed with sweet flour paste. It tastes sweet, salty and very crisp.
Foreign lentils, also known as "white lentils", are peeled off and eaten seeds.
Fried lentils with melons, a very traditional and typical hometown dish.
Fried lentils with melons
Recipe Recommendations
- chicken essence appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried lentils with melons
1
Peel off the shells of the lentils, wrap the melons, remove the seeds and wash them.
2
Cook the lentils in clear water and remove them.
3
Chop the wrapped melons, soak them in water, remove some salty taste, remove them, and drain the water.
4
The oil in the pan is hot, add chopped ginger and saute until fragrant.
5
Put down the wrapped melons and stir-fry them.
6
Put down the lentils and stir-fry.
7
Add chicken essence, chopped green onion, and stir-fry well.Fried lentils with melons Make Tips
1. The melon has a salty taste, so you don't need to put the salt in it. 2. Make sure you cook lentils.