The fragrance
By VicentaLakin
The flower, the profit, the brain, the ageing。
Recipe Recommendations
- Huatiantou in 1
- oil appropriate amount
- salt a little
- garlic 10 capsules
- onion appropriate amount
- Guizhou bell pepper 5 rats
- Agaricus blazei 10 grams
- soy sauce 2 tablespoons
- soy sauce 1 tablespoon
- white sugar small amount
- pepper a little
- Jiang a little
- octagonal 3 only
- cinnamon 1 block
- geranyl 3 tablets
- clove small amount
- pepper 3 grams
- cooking wine 2 tablespoons
- vinegar half a tablespoon
- wood powder small amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for The fragrance
1
Fish head clean, open。
2
One salt, one woodtzer, one oil spare。
3
Scratch all the food, and a hot water bubble。
4
The boilers heat up a little bit of oil, ginger, cheesy and garlic。
5
Dry peppers, onions, centipedes, guacamole, cloves, flavours。
6
A little fried fish head down。
7
After a while of raw, old, sugar, wine, water, and vinegar, the pot covers the soup。
8
When the fish's head is ripe and odoury, pepper, onions, and perfume come out of the pot。