Honey grapefruit sauce
By VicentaLakin
HONEY GRAPEFRUIT TEA IS NOT ONLY A DELICIOUS TASTE, BUT ALSO A FOOD THAT IS PURIFIED AND COLOURFUL. THE L-SCIENTIFIC AMINO ACID CONTAINED IN HONEY IS DETOXIFIED AND FREQUENTLY TAKEN BY PERSONS WITH DREGS IS EFFECTIVE IN MITIGATING SKIN DISEASES AND HAS SOME PLASTERING EFFECT. IN AUTUMN, HONEY GRAPEFRUIT TEA CAN BE USED FOR COUGHING。
Recipe Recommendations
- grapefruit one
- lemon one
- salt appropriate amount
- white granulated sugar appropriate amount
- honey appropriate amount
- sweet and sour
- cook
- several hours
- ordinary
Steps for Honey grapefruit sauce
1
First, the grapefruit is immersed in warm water, with a proper measure of salt on the grapefruit and repeated twice or three times。
2
When the grapefruit is washed with tap water from the salt water, the grapefruit skin is stripped with a knife。
3
A knife is used to remove the white part of the grapefruit skin, so as not to scratch the hand, and as much as possible the white part is removed because the white part is more bitter and affects the taste. If you have a shovel, you can cut it with a knife。
4
Scratch the skin of the grapefruit with some water and squeezing it with salt, and salt with salt for one hour. Pickles can be skinned with grapefruit。
5
Graffiti can be skinned into small pieces while the white membrane glued to it is removed。
6
The water washes the grapefruit skin clean and squeezes the moisture. Put water in the pot and boil it with white sugar。
7
When the water turns on, it pours into grapefruit meat and white sugar, with a proper amount of water, less water, and boils the pots。
8
The water is then pumped into lemonade and boiled for half an hour to 45 minutes, during which time sugar can continue to be added to the population。
9
When boiled, it cooled, added honey pickles and put them in the freezer for a day or two with hot water and tea。