The rice pot
By VicentaLakin
Cracky rice pots, not as heavy as they buy, not so much additives, very thick rice, super delicious。
- salty fragrance
- fried
- half an hour
- simple
Steps for The rice pot
1
Rice is immersed for more than four hours, cleans up, pours out the water, cleans up, a little water is all right, adds salt to its own tastes, pepper powder, fragrance。
2
Add a proper amount of flour, add a little bit, and it'll be fine, and I'll end up with the hard-noodles, and I can't stick my hands. It's too soft, and I can't get out of it. I can't get out of it. I can't get out of it. I can't get out of it。
3
Just mix all the material and make no sticky noodles。
4
Open up, as thin as possible。
5
Cut to the preferred shape and suggest not to be too big, small to blow up, easy to eat。
6
Hot oil in the pot。
7
If you blow it all up, you'll be fine with gold on the surface, with chopsticks。
8
Come on, it smells good, healthy snacks。The rice pot Make Tips
one, millet immersed for more than four hours and could be boiled in a pot for 10 minutes. i don't have any eggs, it's hard, it's fine. 3 the spices can be either radish or pretzels, or they can only be salted, depending on their own millimetres, different tastes, and the amount of the sauce can be determined by themselves。