radish tassel cake

1

There is usually not much soy milk residue left over from beating soy milk. Add a gram of salt and a little pepper powder. Hehe, the glutton likes the taste of this ingredient. In fact, whoever makes it can follow the taste and ingredients according to who likes it. Stir until a thin and moderately thick paste.

2

Wash the radish tassels, cut some leaves into pieces, sprinkle them into the dough and stir well until the mixture is strong.

3

Stir well the dough with the radish tassels, and stir it for a while. Let the salt and pepper powder dissolve as much as possible into the paste. In this way, it will taste like salt and pepper when it is cooked in the end.

4

I wanted to learn the curling method of pancakes like "Zaocao 'Er", but I didn't expect that I wouldn't learn well and failed.

5

After the dough is spread out, when the surface is completely shaped, it starts to roll up. Maybe the glutton's dough is too thin, and the cookie is so soft and difficult to serve.

6

The cakes are fried, cut them and set them on a plate. The cakes are not cooked well and they don't look good on the plate. Sigh...

7

Try changing your posture, it looks okay.

8

One more picture, maybe this one will be clearer? I think so. Okay, let's start eating. It really has the aroma of salt and pepper. I don't know if others like it, but the glutton still likes the taste of salt and pepper very much.

9

There is also steamed fish! These days, I am so greedy for the fish cooked by my friends. Today, I finally found a place to sell fish. There is a cold and fresh cabinet in the vegetable market. Today, there is a shop selling fish nuggets.

10

Today, the gluttonous eater and salt have a feud, and the pancakes are a little salty; when steaming the fish, I forgot that they were pickled. I put steamed fish soy sauce and added salt, and the fish is a little salty. Boil water! Soak a pot of "Tieguanyin" and drink tea to remove the salt...

1. Squeeze is rich in unsaturated fatty acids, which is beneficial to blood circulation and is a good food for cardiovascular patients;2. Squeeze is rich in selenium. Regular consumption has anti-aging and beautifying effects, and it also has certain effects on tumors. Prevention and treatment; 3. For people with thin bodies and loss of appetite, the queeze meat is tender but not greasy, which can appetizers and nourish. Suitable for the population: It can be eaten by the general population, especially suitable for patients with fatigue, headache due to wind deficiency, liver yang hyperactivity, hypertension, headache, chronic malaria, and cardiovascular diseases. Cooking instructions 1. It is delicious without adding MSG when cooking;2. The fish gall is poisonous and cannot be eaten; 3. The fish should be fresh, and the heat should not be too high when cooking to avoid boiling the fish; 4. Eat the fish with tofu, It has the effect of nourishing the middle and regulating the stomach, promoting water and swelling; It has a special effect on the growth of myocardium and children's bones. It can be used as a therapeutic dish for patients with coronary heart disease, high blood lipids, childhood dysplasia, edema, pulmonary tuberculosis, postpartum milk deficiency, etc.; 5. Folk people steam the fish with fried dough sticks, eggs and pepper to improve the eyes and improve eyesight and is suitable for the elderly to warm up and keep fit. Therapeutic effects: The fish is sweet, warm in nature, non-toxic, and enters the liver and stomach meridians; it has the effects of warming the stomach and regulating the middle, calming liver yang, expelling wind, treating arthralgia, intercepting malaria, and nourishing the intestines and clearing eyes; it mainly treats fatigue due to deficiency, headache due to deficiency of wind, hyperactivity of liver yang, hypertension, headache, and chronic malaria.