Chicken wings with eggplant juice
By VicentaLakin
Recipe Recommendations
- chicken wings 300g
- onion 100g
- garlic 30g
- ketchup 4 tablespoons
- refined salt 1 spoon
- pepper 2 spoons
- cooking wine 1 scoop
- soy sauce 1 scoop
- sesame oil 1 spoon
- olive oil appropriate amount
- white granulated sugar 2 spoons
- sweet and sour
- stewed
- an hour
- simple
Steps for Chicken wings with eggplant juice
1
The wings are clean, and they're cut on the back。
2
Precious salt, pepper powder, wine, soy sauce, fragrance, for half an hour。
3
Brushed olive oil on the grill and laid chicken wings。
4
The oven is 200 degrees preheated and baked for 10 minutes。
5
Take out the flip, and bake for another 10 minutes。
6
Garlic slap。
7
Onion slice。
8
Hot pot melts butter。
9
Garlic, onions。
10
Put the wings on for a while。
11
With ketchup and white sugar。
12
Into water without food。
13
The fire opened and turned the fire and made it for 10 minutes。