Baking buns
By VicentaLakin
I've tried to make a bun for the first time, which was mostly evaporated。
Recipe Recommendations
- flour 150g
- yeast 2g
- sugar 1 scoop
- warm water 80g
- white sugar 1 scoop
- pumpkin puree 100g
Steps for Baking buns
1
pumpkin is purified and filtrated with fine sifting and filtrated into mud, in two basins called the equivalent of flour, one spoon of sugar and two g of yeast, one of which is 100 g of pumpkin mud, 20 of hot water, and the other 80 g of warm water and a noodle。
2
They're fermented with smooth noodles。
3
Take off the yeast and rub it。
4
Separated into smoulders of equal weight and equal size。
5
Two faces overlap。
6
From the side。
7
Roll good noodles。
8
I wanted to make a pretty look (go out later, make one of them) and take a strip slice。
9
Cut the good face。
10
Wrapped in the noodle line。
11
Pack it up one by one。
12
Second hairy buns。
13
Load the oven。
14
The oven is preheated for 10 minutes, the oven is placed in the middle, and it is baked up and down at 160 degrees for 20 minutes (depending on its own oven, it is observed at all times to protect itself from the fire)。
15
It's fresh, it's loose and cute。