Kashda braid bag
By VicentaLakin
It's so nice, it's so soft。
Recipe Recommendations
- high-gluten flour 250 grams
- sugar 30 grams
- salt 0.5 grams
- yeast 4 grams
- milk powder 15 grams
- water 100 grams
- butter 25 grams
- egg yolk one
- milk 65 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Kashda braid bag
1
Let's make a cathedral sauce, put all the cassava materials in the pot and mix them evenly。
2
On the stove, a small fire is mixed and boiled to the ground. That's a good cartha sauce. Cover it tight and cool。
3
All flour materials, except butter, are added to the bread machine, added to the Kashda sauce, and the bread machine and pasta program are activated until the end。
4
Following the completion of the procedure, room-temperature butter was added and the process was re-started and covered until the end. (2 times total)
5
The fermentation base is 2.5 times larger。
6
The fermented face flattens the exhaust, split into six equals, and covers the awaken for 15 minutes with a protective membrane seal。
7
Take a small patch into three pieces and grow a strip。
8
Sticks three little bars like one in the chart。
9
I'm going to have to close my mouth。
10
Shape complete。
11
Put all the plastic pasta in the oven, start the fermentation function in the oven, and make a second fermentation twice as big with wet temperatures。
12
Take out two good facial embryos and gently brush one egg fluid。
13
The oven is preheated 175 degrees in advance, the raw noodles are sent to the middle of the oven and the oven is ready for about 15 minutes with the upper and lower fire 175 degrees。
14
The baked bread will soon fall out of the cold。
15
The finished product. Bread soft and sweet。Kashda braid bag Make Tips
1: No milk powder can be replaced with pure milk. 2: The temperature of the oven depends on the temperature of the individual oven. 3: The bread is kept in seals when it is cool until it is mild。