Sardines in tomato sauce
Ingredients: sardines
Recipe Recommendations
- sardines appropriate amount
- sweet and sour
- braised
- an hour
- ordinary
Steps for Sardines in tomato sauce
1
About one pound of sardines, wash and control water, coat in oil, prepare onions and ginger, and stir-fry.2
Add ketchup and stir-fry, then put the sardines into the pan, add appropriate amount of white sugar, a piece of fragrant leaves, two star anise, add a little water, and stew them in an Adi pot without opening the lid. Open the next morning so that the fish bones will be crisp.