Corny pumpkin
By VicentaLakin
It's not just autumn, it's four seasons a year, and pumpkins deserve favors. This is especially true of the sweet and sweet New Zealand pumpkin. The pumpkin, the flesh, the fine tastes like medicine。
Recipe Recommendations
- salty and sweet
- roast
- half an hour
- simple
Steps for Corny pumpkin
1
Pumpkin with the green skin of Xinjiang, super powder, flour, sweet, much smaller water than normal。
2
Pumpkin cut a piece of steam, the skin didn't have to be removed, it was thin。
3
It's almost five minutes away。
4
Fresh corn grains。
5
Cheese cut into small strips, common cheese, and a marsula for pizza。
6
Pumpkin blocks in containers。
7
Then put the corn grain。
8
There's cheese bars on top。
9
The oven is 200 degrees warm for three minutes。
10
Toasters are in the middle layer and bake for 10 minutes at this temperature。
11
Razor is not as strong as Masurira, but it tastes very good。
12
Pumpkin's sweet. Cheese is a little salty. It's fine without the sauce. It's nice to have some pepper salt or Japanese rice。