Braised potatoes with pork ribs

By JerelPouros

Braised potatoes with pork ribs
I have wanted to eat ribs for a long time. In the face of the difficult moment when Second Brother Pig was more expensive than his master, I made a difficult decision... Get up, go downstairs, catch the morning market, buy a few kilograms of pork ribs, and eat them in one meal, because... I am afraid that I will never be able to make such a brave decision in the future, Hooha!!

Recipe Recommendations

  • ribs 5oo grams
  • onion appropriate amount
  • ginger slices appropriate amount
  • garlic cloves appropriate amount
  • rock sugar appropriate amount
  • rice vinegar appropriate amount
  • soy sauce appropriate amount
  • pepper appropriate amount
  • aniseed appropriate amount

Steps for Braised potatoes with pork ribs

  • Make step 0
    1
    Put the blanched ribs into a frying pan until both sides are golden brown.
  • Make step 1
    2
    Saute the green onions, ginger slices, garlic braids, pepper, and aniseed until fragrant, and add boiled water! Pour in a little soy sauce to adjust the color!
  • Make step 2
    3
    When the soup is almost cooked, pour in the chopped potato pieces! Join my secret weapon at this time... Rock sugar and vinegar water, remember the ratio is 2:1
  • Make step 3
    4
    Take a recent photo... Tastes good

    • Braised potatoes with pork ribs Make Tips

    1. The potatoes you add should be soaked to remove the starch on the surface. 2. The ratio of rock sugar to vinegar is 2:1. Of course, you can also replace it with white sugar. I prefer rock sugar. It is very good to stew pears with it. 3. You can put less oil in frying pork ribs, because the pork ribs themselves will also produce hemp in the oil!

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