Bear's chop pack

By VicentaLakin

Bear's chop pack
Fermented pasta is good for the body, but if it's always white bread, it's hard to get tired. It's good-looking and nutritious. Through simple plastic surgery, you can become a cute bear that attracts children. However, in order not to lose the nutrients in the acreage, it is easier to use the breaker than the usual cooker, with fewer slags. Let's see how it works。

Recipe Recommendations

  • milk 150 grams
  • wolfberry 20 grams
  • water 20 grams
  • high-gluten flour 330 grams
  • yeast powder 4 grams
  • fine sugar 30 grams
  • salt 2 grams
  • corn oil of 30
  • eggs one
  • coconut a little
  • dark chocolate a little
  • Oval cookies several
  • almond slices several
  • white chocolate a little

Steps for Bear's chop pack

  • Make Bear
    1
    Prepare all kinds of food。
  • Make Bear
    2
    I'll wash it and pour it with milk and water into the rice-cooked wall。
  • Make Bear
    3
    SELECT SOUP/PORRIDGE MODE, WITH H (HIGH SPEED) AT POINT ADJUSTMENT RATE, TO STIR FOR ABOUT A MINUTE。
  • Make Bear
    4
    Cracked milk is poured out of a wall breaker into a cook ' s mixer or a baker ' s bucket, with yeast powder. In the case of common mixers, it would be preferable to filter it through a filter so that there is not too much slag to influence the taste。
  • Make Bear
    5
    We're going to have a lot of fat, sugar salt and eggs。
  • Make Bear
    6
    Start the cook machine, slow and smooth, then high speed and smooth face。
  • Make Bear
    7
    The fermented noodles are filled in the fermentation basin, covered with a fresh film, placed in the oven and fermented for about 50 minutes。
  • Make Bear
    8
    The fermentation is about one-fold, the bubbles are removed, and the silhouettes are held for 20 minutes。
  • Make Bear
    9
    WITH KITCHEN SCALES, THE NOODLES ARE SPLIT INTO SMALL GROUPS OF ABOUT 30 GRAMS, ROUNDED AND PLACED IN THE MOULD. I USED TO COOK U-TYPE COOKIES AND POUND CAKE MODELS, AND I COULD USE OTHER SUITABLE LONG STRIPS。
  • Make Bear
    10
    Put the noodles in the lower middle of the oven and have a second fermentation for about 40 minutes。
  • Make Bear
    11
    When the dough is fermented to eight minutes, the surface is brushed with a little yolk and the coconut is spilled。
  • Make Bear
    12
    Put it in the middle and lower of a pre-heated oven, with both the upper and lower fires heating, and 150 degrees for about 15-20 minutes. They are relatively small and easily permeable, and the specific time and temperature may be adjusted to the size of the oven and the mould, as appropriate。
  • Make Bear
    13
    Take off the baked bread and put it on the dryer。
  • Make Bear
    14
    Pick out some of the right-sized almond chips and cut out the right size。
  • Make Bear
    15
    Put the cookies in the right place on the bread and serve as ears. The almond tablets are stuck to bread with a little melted white chocolate。
  • Make Bear
    16
    Draw the bear's five officers with melted chocolate。
  • Bear's chop pack Make Tips

    In the absence of a cooker ' s machine and oven, it can also be made into a coyote, fermented at room temperature and fertilized with a steam pan。