Hemmy
By VicentaLakin
There is a saying that the bellies are not as good as cabbage, that the cabbage is safe, that the big cabbage in the winter is the most nourishing, and that pork stew, dumplings, buns, vinegar and hot pots are the most expensive。
Recipe Recommendations
- Chinese cabbage 4 tablets
- Hymie appropriate amount
- garlic cloves of 4
- dried chili one
- soy sauce appropriate amount
- salty and fresh
- explosion
- ten minutes
- simple
Steps for Hemmy
1
The cabbage is four slices and the cabbage is cut in strips。
2
The boiler is oiled, cleans up the fragrance of the sea rice and puts it into a fine dry peppers and garlic。
3
Let's pour it in the cabbage。
4
It's just that I've been working on it。
5
There's got to be a fire, the cabbage's more water can be cooked for a while, a drop of soy sauce can come out of the pot, and the mouth can put some salt before it comes out. Simple and fast。