Pork dumplings
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for Pork dumplings
1
The cabbage is cut in pieces with salt to make it easier to squeeze the excess water。
2
Vegetable oil is hot and the fire is off, and it's put in pork dumplings, and it's raw, and it's onions。
3
The cabbage squeezed out the extra water and mixed it in the meat。
4
Meat pie。
5
Flour is watered and made of flour, which is smooth and split into small ones after half an hour of awakening。
6
The little noodles are rubbing into thin strips and pulling into little agents。
7
The small potion is wrapped in pieces and crushed into dumplings。
8
A spoon of salt will be added to the boiler and boiled with water。
9
The finished chart。