A pickle box
By VicentaLakin
They're fresh and delicious, and they're super-nutriented with egg mushrooms。
Recipe Recommendations
- flour 500 grams
- eggs of 5
- Pleurotus eryngii 1 piece
- leek 300 grams
- oil a little
- sesame oil a little
- oyster sauce a little
- steamed stuffed bun ingredients a little
- salt a little
Steps for A pickle box
1
first with warm water and surface, 500 grams of flour and 250 ml of water (similar temperature). let's get this thing ready。
2
Five eggs, 300 grams of pickles. One apricot。
3
Let's fry the eggs into eggs。
4
The herring is clean and shredded. The apricot mushrooms are cut。
5
Let's use a spoonful of oil to mix the herring and lock the water。
6
A spoon of oil has been added to the beryllium, a little perfume, some beryllium oil, some buns and salt。
7
Smash it evenly, in the tub。
8
Substitutes, box。
9
Heated pans on the ground floor, starting with boxes with less oil。
10
To lock the water, put a lid on it. Turn it over in two minutes。
11
Good pickle box。