Gold lasagna
By VicentaLakin
Pumpkin, potatoes, sweet bread, colours without any color additives. It's wonderful to make breakfast snacks for children。
Recipe Recommendations
- bread flour 250g
- pumpkin 100g
- purple potato 100g
- eggs one
- yeast powder 3g
- white sugar 40g
- milk powder 10g
- corn oil 10g
- sweetening
- baking
- an hour
- ordinary
Steps for Gold lasagna
1
Steamed pumpkin potato spare。
2
Potatoes are added to a suitable amount of sugar with a spoon to make mud。
3
Add a proper amount of powdered milk。
4
Squeeze the mashed potatoes into a little ball and put it in the freezer。
5
The bread powder is filled with a fine amount of pumpkin mud that hangs to a constant temperature, and an egg, an appropriate amount of yeast, white sugar, a little salt mixing。
6
It's a little bit softer, and it's a little bit softer。
7
It's twice as big as it gets to the membrane。
8
Pumpkin flounders are divided into 10 small noodles。
9
Packed with pre-made potato balls。
10
Rounded and fermented twice as big, with a fork on it and dry powdered。
11
Put it in the oven 175 degrees 30 minutes。
12
The baked bread is delicious。