Lorelei roasted sauna
By VicentaLakin
The sauna, which is a freshwater fish, is fishy, boneless, rich in vitamins, thick fats, low proteins, and can't buy a dragonfish。
Recipe Recommendations
- tra fish 1 large piece
- nine-story tower 10 tablets
- lemon half a
- soy sauce 2 spoons
- cumin powder a little
- cornflour appropriate amount
Steps for Lorelei roasted sauna
1
The salsa tablets bought in the supermarket were unfrozen in the water。
2
Modified sauce: nine-storey towers clean and shredded to make the scent come out; lemon slices; two spoons of soy sauce; slightly powdered。
3
The unfrozen basalt is drained with kitchen paper, sliced, placed in the basin, poured into the sauce, flipped over and evened the fish。
4
After half an hour of salting, a small plate of suitable biomass was used to remove fish blocks, and a thin sheet of flour was placed on the grilled oven。
5
200 degrees of fire, 15 minutes。
6
Take it out. Squeeze a few drops of lemonadeLorelei roasted sauna Make Tips
One, nine floor towers, that's Roller, and we'll call it gold on this side, so a few pieces can bring special scents and erase fish. 2. No lemon, or garlic. 3. Powdering, which locks the water and sauce of the fish, does not recommend saving this step. 4 If a dragonfish is purchased, it is identical and more nutritious。