green pepper with potato

Recipe Recommendations

• potatoes of 4
• onion appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• white vinegar appropriate amount
• chicken essence appropriate amount
• edible oil appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for green pepper with potato

1

All ingredients are ready.

2

Peel and wash the potatoes and shred them.

3

Wash the green peppers and shred them.

4

Put the shredded potatoes in water (one is to prevent oxidation and blackening, and the other is to remove part of the starch to prevent sticking to the pan during frying.)

5

Heat the wok, pour in appropriate amount of cooking oil, add green onions and ginger and saute until fragrant.

6

Pour in shredded potatoes and stir fry quickly, add appropriate amount of salt and white vinegar.

7

Stir fry for about 2 minutes. After the potatoes are cut, add shredded green peppers and stir fry.

8

After the shredded green peppers change color, add chicken essence and mix well. Turn off the heat and serve on a plate.

green pepper with potato Make Tips

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