Duck
By VicentaLakin
The tara ducks are made of tara and ducks, and they are red in colour, and they are soft, and they are fat, and they are fresh in salt, and they are spicy and fragrance。
Recipe Recommendations
- Huya half a
- konjac 250g
- vegetable oil 10g
- salt 5g
- bean paste 1 scoop
- ginger slices 8 blocks
- dried chili of 5
- soy sauce appropriate amount
- soy sauce 1 scoop
- garlic 1 piece
- medium spice
- burn
- half an hour
- senior
Steps for Duck
1
The colours are red, the tacos are soft, the ducks are fat。
2
Food ready。
3
It's so cold and sour。
4
It's only a few seconds before the duck's intestines are washed and boiled。
5
Duck chops big pieces。
6
Vegetable oil smells like ginger chips。
7
Put the duck in the fire。
8
Scramble to the gold。
9
It's in duck intestines with soy sauce。
10
Add open water to the cinnamon, dry pepper, salt。
11
Put the tarp in the high-pressure pan and put a lid on the fire and boil it for 20 minutes。
12
The roasted duck is pouring into the frying pan and collecting juice。
13
Add garlic leaves。
14
It's salty, it's spicy。Duck Make Tips
One, ducks chop big pieces and ducks wash their intestines clean. 2. Potato needs more water. 3. The ducks that are made of high-pressure cookers have a strong taste of juice from a frying pan。