A lasagna
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for A lasagna
1
Take the right amount of flour, burn half the face with open water, heat half the face with hot water and mix it with chopsticks. Finally, the two faces were rubbed in a radiant face. Cover membranes for 20 minutes。
2
The pork is made of a mixer, cutting into onions and pressing ginger with garlic, which makes it difficult to eat nasty ginger. Add the following to the meat pie: americium oil, fresh, salt, wine, onion flowers, ginger aon, and 13 fragrances (a little oil, if you like, can be added to the perfume)。3
Tweaked meat, not good for appetite。
4
Scratch the face, make it a piece, cut it in three pieces with a knife。
5
Put the meat on it, start the roll, and do it yourself, with the aim of wrapping it。
6
It's done. It's done. It's done。
7
Eat! Eat