Pepper chopper
By VicentaLakin
Recipe Recommendations
- crucian carp 400 grams
- chopped pepper 80 grams
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Pepper chopper
1
The gills are washed clean, the back of their backs stabbing and salting。
2
Onions of garlic and fish can be put in the stomach。
3
Plate the peppers and pour the oil。
4
The fire evaporated for 15 to 18 minutes, smelled the scent, the fish opened up, the fish' eyes came out, and any phenomenon could get started。
5
It's fresh, it's spicy, it's very simple。