Pumpkin-tree oatmeal
By VicentaLakin
Recipe Recommendations
- sweetening
- steamed
- an hour
- ordinary
Steps for Pumpkin-tree oatmeal
1
The finished product. Looks like an appetite。
2
The red dates were pre-defunct。
3
Pumpkin to pelvis evaporate。
4
The oatmeal is ready。
5
Pumpkin and red dates are put in a juicer to make a spare. Smash it in yeast。
6
Pour in flour and oatmeal。
7
Scratch it to smooth face. Fifteen minutes。
8
In winter, hot water is put in the pot and the fermentation of the top is twice as large. Occasionally, see if the warm water is cooler, with the proper addition of the boiled water, to warm water。
9
Noodles out。
10
The fire opened up the water, the cake paper was placed in the pot, the pasta in turn, and the pasta in turn。
11
Cut the buns and put them down。
12
20 minutes fermentation, pick it up gently, means it's fermented. The fire steamed for 20 minutes。
13
Wait five minutes, get out. Share and eat。