roast card

Baopai, also known as fashion brand, is a famous delicacy in northern Jiangsu and southern Shandong, especially in Matou Town, Tancheng, Linyi, Shandong Province. The main raw material of the baked card is flour, supplemented by oil, salt, pepper noodles, and sesame seeds. It is pasted on the inner wall of the oven and baked under an open fire. It looks golden in appearance, smells fragrant, and tastes crispy and delicious. Accompanied by the local famous grits and special cold dishes, it is a rare delicacy.
Hanging stove grilled steak is a local snack in Matou Town, Tancheng County. The so-called hanging stove is a stove with upper and lower sections that can burn the fire at the same time, while the upper section is connected to a lever that can move at will. This stove can adjust the angle of baking pasta at any time, so that the heat is evenly heated and both sides are crisp. Before baking, it takes multiple processes to put it on the stove. First, make dough, use a very exquisite three-in-one dough, that is, one-third of the dough, hot dough, and tender dough each; then, knead the dough, you need to use your strength to knead it repeatedly until the dough is slippery, and you can pat it with a "bang" sound. Finally, you can roll the dough with the dough, put a proper amount of oil, salt, and pepper noodles on the surface, then roll it up and roll it evenly, then brush it with a special syrup, and sprinkle the peeled sesame seeds evenly. When hanging and roasting, heat the fire on the upper and lower stove at the same time, steam the bottom and roast on the upper. The fire should be rapid first and then slow, and the lever should be continuously moved until it is crispy and deep before it can be baked. This kind of grilled steak baked by a hanging stove has clear yellow and crystal on both sides. It tastes crispy, fragrant, and has a mouth full of wine. It will never be tired of eating it for a long time.
There is also a kind of roasting card that does not put oil, salt and other seasonings. It is just a rectangular (round) surface baked in the oven. The most common one is a rectangle.
There is no hanging stove, and the baking results in the oven are not inferior.