Red saberfish
By VicentaLakin
Recipe Recommendations
- salty grass carp appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- ginger appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for Red saberfish

1
Raw material。
2
Hot pan cold oil。
3
Put the ginger in。
4
Into the saltfish。
5
Put the sauce on it。
6
Put water over the fish。
7
It's hot。
8
My onions。
9
Put onion before the pot。