Panda's squeezing
By VicentaLakin
Panda squeezing. Food preparation: 330 grams of flour, 170 grams of water, 3 grams of yeast, 25 grams of black sesame sauce。
Recipe Recommendations
- flour 330 grams
- water 170 grams
- yeast 3 grams
- Black sesame walnut paste 25 grams
Steps for Panda's squeezing
1
Food preparation: 330 grams of flour, 170 grams of water, 3 grams of yeast, 25 grams of black sesame sauce。
2
The yeast is placed in a clean container and mixed with water。
3
After 10 minutes of static, the flour is poured in, evenly mixed and smoothed into the face。
4
Take 100 grams of white noodles, add 25 grams of black sesame sauce and rub it in a smooth one。
5
The two dough are covered with a protective film and fermented in warm places for about an hour. An hour later, a small amount of flour was poked in the flour, which, without convulsion or collapse, meant that the face was fermented, 5 was fermented, repeated rubbing, venting out of the air bubble, rubbing into a smooth face, taking out the white face, separating 8 30-gram and 8 20-grams of face, and covering the film. Black noodles, 8 2 grams, 16 1 grams and 16 2 grams were rounded up。
6
Start grouping, placing 30 grammes on an 8-inch-empty mold, circled around and placed 20 grammes on it, with some water fixed in the middle. Eight 2 grams of noodles grew up in an elliptical shape, surrounded by arms in the middle of two combinations, 16 1 grams in size were rounded for ears and 16 2 grammes in size were rubbed in an elliptical form and feet in order。
7
Pandas are put together in warm places for a second fermentation, 20 minutes to ferment. After fermentation, they are put in the pot, the fire starts to evaporate in the fire for 20 minutes, the fire is shut down for 5 minutes, and the pot is demouled。
8
Make it look good with black sesame sauce, decorated。
9
Lovely and delicious panda buns done。