Fried bass
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Fried bass
1
The catfish is washed clean and cut from the kitchen to the middle bone。
2
Ginger slices。
3
The herring is put in the bowl and salt is spilled on both sides。
4
Pour a spoonful of wine。
5
Put in a ginger chip and rub it in half an hour。
6
Pick up the ginger chips, put oil in the pot, put it in the bass。
7
The fire is slowly frying, and the cover of the pan can be turned over and covered for a while。
8
It's made of gold on both sides。
9
The finished chart。