Potato chicken
By VicentaLakin
Potatoes are rich in dietary fibres and have the effect of promoting gastrointestinal tracts. The potato is a better gunner than the chicken, and the potato absorbs the smell of chicken, tastes pink, has the best meat, and is the best with food。
Recipe Recommendations
- chicken nuggets 250 grams
- potatoes 100 grams
- bean paste appropriate amount
- salt 2 grams
- corn oil 10 grams
- onion a little
- cooking wine a little
- soy sauce a little
- soy sauce a little
- corn starch a little
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- braised
- an hour
- ordinary
Steps for Potato chicken
1
Slice it back up。
2
Potatoes cut their skins into pieces of chicken, put them in the bowl, add a little salt, smoke them, and mix them evenly。
3
The boiler is hot, it pours into corn oil, it pours into potatoes to yellow, and it's available。
4
Leave a little oil in the pot, get under the ginger, garlic, onions, drop into the chicken, flip over。
5
Wine, a little old-fashioned, even-smelling。
6
Add to the bean petal sauce fried。
7
Putting potatoes on fire。
8
Add open water。
9
Cover the lids, catch the fire for a while, add a little corn starch, get the juice in the fire and turn the fire for a second
10
Finally put flowers on the ground。
11
Just get out the pan。
12
The finished product。