Mango milk pudding
By VicentaLakin
MANGO MILK PUDDING FOR A BABY OVER 24 MONTHS IS A LITTLE Q-BALL PUDDING. IT'S EASY TO DO, BABY'S GONNA LOVE IT. THE FRUIT MANGO, WHICH IS OF HIGH NUTRITIONAL VALUE AND IS RICH IN PROTEINS, FATS AND TRACE ELEMENTS, CONTAINS CARROTS THAT CAN BE CONVERTED INTO VITAMIN A IN THE HUMAN BODY, WITH A VARIETY OF EFFECTS SUCH AS PROTECTION OF VISION AND REINFORCEMENT OF THE LIVER. LET'S DO IT FOR THE BABY IN THE SUMMER. THE MOST IMPORTANT THING IS TO MAKE THE BABY HEALTHY, HEALTHY, WITHOUT ALL KINDS OF ADDITIVES
- sweetening
- frozen
- ten minutes
- simple
Steps for Mango milk pudding
1
food products: 1 mango, 250 lm milk, 10 g g g of gilitin。
2
Mango goes to the kernel, picks fruit and meat。
3
It's made with a cooker。
4
the powder of the glitting was added to a 40-lm clean-water fire and completely melted。
5
Mango mud pours into half of the glint and mixs the freezer for 20 minutes。
6
Freeze it out。
7
The milk was poured into the bowl and the remaining glitting was evenly mixed。
8
It is then poured into the frozen mango mud pudding bowl, which continues to freeze for 20 minutes and is ready to be fed for a few minutes。
9
Perfect。