Qidong City, located at the estuary of the Yangtze River and facing the Yellow Sea to the east, is the largest ecological breeding hometown of white rice shrimp in the country. The unique geographical climate and water quality environment are very suitable for the growth conditions of white rice shrimp. The locally produced white rice shrimp have uniform specifications and transparent color. The quality is the best in the country. Its shell is weak, the meat is plump and tender, the taste is delicious, and the protein content is high. It is commonly known as "bird's nest in the sea" and is a first-class dish.
Qidong people are also called green shrimp.
stir-fried shrimp
Recipe Recommendations
- freshwater shrimp 180 grams
- salt appropriate amount
- sugar appropriate amount
- yellow wine appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- salty and fresh
- Qiang
- ten minutes
- ordinary
Steps for stir-fried shrimp
1
Rinse the shrimps with clear water.
2
Soak in cold boiling water, remove and drain before eating.
3
Prepare ginger, garlic, star anise, cinnamon, pepper, onion, and pepper.
4
Add salt, sugar, rice wine, vinegar, soy sauce, chicken essence, pepper and stir well.
5
Place the shrimps on a large plate.
6
Pour in the frying pan.
7
Add chopped green onion.
8
Pour hot oil on the chopped green onions.
9
You can start eating!stir-fried shrimp Make Tips
1. Don't eat this fried shrimp if your stomach is bad. 2. Those who have not eaten eat eat less or don't eat. 3. It's best to drink some high-level wine. 4. Supermarkets buy fried shrimp ingredients, and lazy friends can buy ready-made ones.