Yogurt muffins
By VicentaLakin
The first to eat muffins is the Japanese muffin that you branded. It's delicious. Since you've been working on food. I didn't think it would be that simple. Let's love homemade food together
Recipe Recommendations
- homemade yogurt 250ml
- eggs of 3
- flour 200ml
- yeast 5g
- white sugar appropriate amount
- milk fragrance
- other
- half an hour
- simple
Steps for Yogurt muffins
1
Disperse the eggs first。
2
The eggs are smoothed and the yogurt continues to mix。
3
After that, the flour and yeast scrapers are scraped... and then the sugar is finally put... evenly scraped with the scrapers... cover the film... fermented for 20 minutes。
4
Heated pans and lighted the fire... the amount of a spoonful of cake is almost equal... depending on the size of the preferences and the plate。
5
The two sides of the fire are cooked to four and five. Put the nuts on each day。
6
The finished chart。
7
You can have steak and vegetables. Here comes the delicious breakfast。