Pickles
By VicentaLakin
It's been a long time since we've been watching this platform. Pickles are more common in South Korea, and Chinese eat very little..
Recipe Recommendations
- spicy cabbage appropriate amount
- pork appropriate amount
- flour appropriate amount
- eggs appropriate amount
- shallots appropriate amount
- shisanxiang appropriate amount
- salt a little
Steps for Pickles
1
Materials: Hot cabbage, pork, flour, onions, an egg (forget photos), onions, a little salt。
2
The spicy cabbage is cut into small pieces, the pork is cut into pork and the onions are cut long。
3
Flour is mixed in a suitable amount of water into a paste。
4
Pour in an egg and keep mixing。
5
Put it in the hot cabbage, pork, onions。
6
Put in 13 fragrances, a little salt。
7
Put the proper oil in the pan and lower the just mixed paste。
8
if you're two-faced, you'll be able to set up the pans and pans。
9
Let's eatPickles Make Tips
1. Flour is best chosen for Korean bread powder. (Go to the supermarket and don't see any pie powder, and then choose multipurpose powder). I have replaced beef powder with 13 fragrances, best equipped with beef powder。